Maine Lobster Roll
15 + 15 min 4 servings Medium
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Ingredients
- 500g lobster meat
- 4 brioche buns
- Mayonnaise
- Lemon juice
- Celery
- Butter
- Chives
Instructions
- 1
Cook and chop lobster meat.
- 2
Mix with mayo, lemon, celery, chives.
- 3
Butter and toast brioche buns.
- 4
Fill generously with lobster salad.
- 5
Serve with lemon wedges.
🌍 Cultural Info
The lobster roll comes in two styles: Connecticut (warm butter) and Maine (cold mayo).