Mac and Cheese
10 + 25 min 6 servings Easy
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Ingredients
- 500g elbow macaroni
- 400g cheddar cheese
- 50g butter
- 50g flour
- 750ml milk
- Breadcrumbs
- Paprika
Instructions
- 1
Cook pasta al dente.
- 2
Make cheese sauce: melt butter, add flour, whisk in milk.
- 3
Add grated cheese, stir until smooth.
- 4
Combine pasta and sauce in baking dish.
- 5
Top with breadcrumbs, bake at 190°C for 20 min.
🌍 Cultural Info
Mac and cheese was popularized by Thomas Jefferson who brought a pasta machine from Italy.