Makowiec (Poppy Seed Roll)
60 + 45 min 12 servings Hard
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Ingredients
- 400g flour
- 100g sugar
- 100g butter
- 2 eggs
- 200ml milk
- 20g yeast
- 300g poppy seed paste
- 100g raisins
- 50g walnuts
- Icing for topping
Instructions
- 1
Make yeast dough with flour, sugar, butter, eggs, milk, and yeast.
- 2
Let rise for 1 hour.
- 3
Roll out dough into a rectangle.
- 4
Spread poppy seed paste, scatter raisins and walnuts.
- 5
Roll tightly and place on a baking tray.
- 6
Let rise 30 minutes, bake at 180°C for 45 minutes.
- 7
Drizzle with icing when cool.
🌍 Cultural Info
Makowiec is an essential part of the Polish Christmas Eve (Wigilia) table.