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Makowiec (Poppy Seed Roll)

60 + 45 min 12 servings Hard

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Ingredients

  • 400g flour
  • 100g sugar
  • 100g butter
  • 2 eggs
  • 200ml milk
  • 20g yeast
  • 300g poppy seed paste
  • 100g raisins
  • 50g walnuts
  • Icing for topping

Instructions

  1. 1

    Make yeast dough with flour, sugar, butter, eggs, milk, and yeast.

  2. 2

    Let rise for 1 hour.

  3. 3

    Roll out dough into a rectangle.

  4. 4

    Spread poppy seed paste, scatter raisins and walnuts.

  5. 5

    Roll tightly and place on a baking tray.

  6. 6

    Let rise 30 minutes, bake at 180°C for 45 minutes.

  7. 7

    Drizzle with icing when cool.

🌍 Cultural Info

Makowiec is an essential part of the Polish Christmas Eve (Wigilia) table.