Mango Sticky Rice
240 + 30 min 4 servings Easy
0.0 / 5 (0 ratings)
Ingredients
- 2 cups sticky rice
- 400ml coconut milk
- 100g sugar
- Ripe mangoes
- Salt
- Sesame seeds
Instructions
- 1
Soak sticky rice 4 hours.
- 2
Steam until tender.
- 3
Heat coconut milk with sugar and salt.
- 4
Pour half over rice, let absorb.
- 5
Serve with sliced mango and remaining coconut sauce.
🌍 Cultural Info
Khao niaow mamuang is best during mango season (April-June) when mangoes are at their sweetest.