Mantı (Turkish Dumplings)

Ingredients

• Dough (flour, egg, water)
• Ground lamb filling
• Yogurt sauce
• Garlic
• Butter
• Pul biber
• Dried mint

Instructions

1. 1

   Make thin dough, cut into small squares.

2. 2

   Place tiny meat filling in each, pinch closed.

3. 3

   Boil or bake until cooked.

4. 4

   Make garlicky yogurt sauce.

5. 5

   Drizzle with pul biber butter.

6. 6

   Serve with dried mint.