Masala Dosa

Ingredients

• Dosa batter (rice and urad dal, fermented)
• Potato masala filling
• Mustard seeds
• Curry leaves
• Coconut chutney
• Sambar

Instructions

1. 1

   Soak rice and lentils, grind and ferment overnight.

2. 2

   Make potato filling with spices.

3. 3

   Pour thin batter on hot griddle.

4. 4

   Spread thin, cook until crispy.

5. 5

   Add potato filling, fold.

6. 6

   Serve with chutney and sambar.