Massaman Curry
20 + 45 min 4 servings Medium
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Ingredients
- 500g beef
- Massaman curry paste
- 400ml coconut milk
- Potatoes
- Peanuts
- Onion
- Cinnamon, cardamom
- Tamarind, fish sauce, sugar
Instructions
- 1
Fry curry paste in coconut cream.
- 2
Add beef, brown well.
- 3
Add coconut milk, potatoes, onions.
- 4
Simmer 40 minutes until tender.
- 5
Add peanuts and tamarind.
- 6
Serve with jasmine rice.
🌍 Cultural Info
Massaman curry has Persian and Malay influences, making it unique among Thai curries.