Matcha Cheesecake
20 + 50 min 8 servings Medium
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Ingredients
- 400g cream cheese
- 200g sugar
- 4 eggs
- 200ml cream
- 2 tbsp matcha powder
- Cookie crust
Instructions
- 1
Beat cream cheese with sugar.
- 2
Add eggs, cream, sifted matcha.
- 3
Pour onto cookie crust.
- 4
Bake at 160°C for 50 minutes.
- 5
Cool slowly in oven.
🌍 Cultural Info
Japanese cheesecakes are known for their cloud-like, jiggly texture unlike dense Western versions.