Australian Meat Pie
30 + 40 min 6 servings Medium
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Ingredients
- 500g ground beef
- 1 onion
- Beef stock
- Worcestershire sauce
- Puff pastry
- Shortcrust pastry
- Tomato sauce for serving
Instructions
- 1
Brown beef and onion.
- 2
Add stock, Worcestershire, simmer until thick.
- 3
Line pie tins with shortcrust.
- 4
Fill with meat.
- 5
Top with puff pastry, seal edges.
- 6
Bake at 200°C for 25 minutes.
🌍 Cultural Info
The meat pie is Australia's unofficial national dish, with 270 million sold annually.