Misir Wot (Lentil Stew)
10 + 30 min 4 servings Easy
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Ingredients
- Red lentils
- Onion
- Berbere
- Garlic, ginger
- Tomato paste
- Niter kibbeh
- Injera
Instructions
- 1
Sauté onions until golden.
- 2
Add berbere, garlic, ginger, tomato paste.
- 3
Add lentils and water.
- 4
Simmer 25 minutes until thick.
- 5
Season with niter kibbeh.
- 6
Serve with injera.
🌍 Cultural Info
Misir wot is the most common Ethiopian dish and essential during Orthodox Christian fasting periods.