Mochi
15 + 20 min 12 servings Medium
0.0 / 5 (0 ratings)
Ingredients
- 200g glutinous rice flour
- 200ml water
- 100g sugar
- Cornstarch
- Red bean paste or ice cream
Instructions
- 1
Mix rice flour, water, sugar.
- 2
Microwave 2 minutes, stir, repeat twice.
- 3
Dust surface with cornstarch.
- 4
Divide into pieces, flatten each.
- 5
Place filling in center, pinch closed.
🌍 Cultural Info
Mochi is eaten during Japanese New Year celebrations and can be dangerously sticky!