Moqueca (Fish Stew)
20 + 30 min 4 servings Medium
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Ingredients
- 600g white fish
- 400ml coconut milk
- 2 tomatoes
- 1 bell pepper
- 1 onion
- Dendê oil
- Cilantro
- Lime
Instructions
- 1
Layer fish with tomatoes, peppers, onions in pot.
- 2
Pour coconut milk over.
- 3
Simmer 25 minutes.
- 4
Drizzle with dendê oil.
- 5
Serve with rice and cilantro.
🌍 Cultural Info
Moqueca bahiana uses dendê (palm) oil and coconut milk, reflecting African influences in Bahian cuisine.