Ghriba (Moroccan Cookies)
20 + 15 min 24 servings Easy
0.0 / 5 (0 ratings)
Ingredients
- Almonds, ground
- Sugar
- Eggs
- Lemon zest
- Baking powder
- Powdered sugar
Instructions
- 1
Mix ground almonds with sugar and eggs.
- 2
Add lemon zest and baking powder.
- 3
Form cracked balls, roll in powdered sugar.
- 4
Bake at 170°C for 15 minutes.
- 5
Cool completely.
🌍 Cultural Info
Ghriba cookies are always served alongside mint tea during Moroccan hospitality rituals.