Msemen (Moroccan Flatbread)
30 + 15 min 6 servings Medium
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Ingredients
- 500g flour
- Semolina
- Water
- Salt
- Butter
- Honey for serving
Instructions
- 1
Make soft dough, rest 30 min.
- 2
Divide into balls, flatten each paper-thin.
- 3
Spread with butter and semolina.
- 4
Fold into squares.
- 5
Cook on griddle until golden.
- 6
Serve with honey.
🌍 Cultural Info
Msemen is a beloved Moroccan breakfast served with mint tea in every household.