Onigiri (Rice Balls)
15 + 0 min 4 servings Easy
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Ingredients
- 3 cups sushi rice
- Nori seaweed
- Salmon flakes
- Umeboshi (pickled plum)
- Salt
Instructions
- 1
Cook sushi rice, let cool slightly.
- 2
Wet hands with salted water.
- 3
Place filling in center of rice.
- 4
Shape into triangles.
- 5
Wrap with nori strip.
🌍 Cultural Info
Onigiri date back to the 11th century and are Japan's most popular convenience store snack.