Pączki (Polish Donuts)

Ingredients

• 500g flour
• 100g sugar
• 6 egg yolks
• 100g butter
• 200ml warm milk
• 25g fresh yeast
• Rose jam for filling
• Oil for deep frying
• Powdered sugar for dusting

Instructions

1. 1

   Dissolve yeast in warm milk with a pinch of sugar.

2. 2

   Mix flour with sugar, add egg yolks, yeast mixture, and softened butter.

3. 3

   Knead until smooth and elastic, let rise for 1 hour.

4. 4

   Roll out dough, cut circles, place jam and form balls.

5. 5

   Let rise again for 30 minutes.

6. 6

   Deep fry at 170°C until golden, about 2-3 minutes per side.

7. 7

   Dust with powdered sugar.