Pad Thai
20 + 10 min 2 servings Medium
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Ingredients
- 200g rice noodles
- 200g shrimp
- 2 eggs
- Bean sprouts
- Tofu
- Pad Thai sauce (tamarind, fish sauce, sugar)
- Peanuts, lime, chili flakes
Instructions
- 1
Soak rice noodles until pliable.
- 2
Stir-fry shrimp and tofu in hot wok.
- 3
Push aside, scramble eggs.
- 4
Add noodles and pad thai sauce.
- 5
Toss with bean sprouts.
- 6
Serve with peanuts, lime, chili.
🌍 Cultural Info
Pad Thai was promoted as a national dish by PM Phibunsongkhram in the 1930s to create Thai national identity.