Palak Paneer
15 + 25 min 4 servings Medium
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Ingredients
- 250g paneer
- 400g spinach
- 1 onion
- 2 tomatoes
- Ginger, garlic
- Green chili
- Cream
- Garam masala
Instructions
- 1
Blanch spinach, blend smooth.
- 2
Fry paneer cubes until golden.
- 3
Sauté onion, tomato, ginger, garlic.
- 4
Add spinach puree, cook 10 minutes.
- 5
Add paneer, cream, garam masala.
- 6
Serve with naan or roti.
🌍 Cultural Info
Palak paneer is a North Indian vegetarian classic that showcases the importance of paneer in Indian cuisine.