Panna Cotta

Ingredients

• 500ml heavy cream
• 100g sugar
• 1 vanilla bean
• 2 sheets gelatin
• Fresh berries for serving

Instructions

1. 1

   Soak gelatin in cold water.

2. 2

   Heat cream with sugar and vanilla seeds.

3. 3

   Remove from heat, dissolve gelatin in cream.

4. 4

   Pour into molds, refrigerate 4+ hours.

5. 5

   Unmold and serve with fresh berries.