Pão de Queijo (Cheese Bread)
15 + 20 min 20 servings Easy
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Ingredients
- 500g tapioca flour
- 200ml milk
- 100ml oil
- 2 eggs
- 200g Minas cheese
- Salt
Instructions
- 1
Boil milk with oil and salt.
- 2
Pour over tapioca flour, mix.
- 3
Add eggs and cheese.
- 4
Form small balls.
- 5
Bake at 190°C for 20 minutes.
🌍 Cultural Info
Pão de queijo is naturally gluten-free and originated in the state of Minas Gerais.