Aloo Paratha
30 + 20 min 4 servings Medium
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Ingredients
- 2 cups whole wheat flour
- Boiled potatoes
- Green chili, ginger
- Cumin, coriander
- Butter/ghee
- Yogurt, pickle for serving
Instructions
- 1
Make dough with flour and water, rest 20 min.
- 2
Mash potatoes with spices.
- 3
Stuff dough with potato filling.
- 4
Roll out carefully.
- 5
Cook on hot tawa with ghee.
- 6
Serve with yogurt and pickle.
🌍 Cultural Info
Aloo paratha is the quintessential Punjabi breakfast, often served with a tall glass of lassi.