Pasta Carbonara
10 + 20 min 4 servings Medium
0.0 / 5 (0 ratings)
Ingredients
- 400g spaghetti
- 200g guanciale
- 4 egg yolks
- 100g Pecorino Romano
- Black pepper
Instructions
- 1
Cook spaghetti in salted water.
- 2
Fry guanciale until crispy.
- 3
Mix egg yolks with grated Pecorino and pepper.
- 4
Toss hot pasta with guanciale, remove from heat.
- 5
Add egg mixture, toss quickly to create creamy sauce.
🌍 Cultural Info
Authentic Carbonara uses NO cream - the creaminess comes from the egg and cheese emulsion.