Pastilla (B'stilla)

Ingredients

• Warqa pastry (or filo)
• Pigeon or chicken
• Eggs
• Almonds
• Cinnamon, sugar
• Onions, saffron
• Powdered sugar for topping

Instructions

1. 1

   Cook meat with onions, saffron, spices.

2. 2

   Shred meat, reduce sauce.

3. 3

   Add scrambled eggs to sauce.

4. 4

   Layer pastry, meat, almond mixture.

5. 5

   Fold pastry, bake until golden.

6. 6

   Dust with powdered sugar and cinnamon.