Pavlova
20 + 90 min 8 servings Medium
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Ingredients
- 6 egg whites
- 300g caster sugar
- 1 tsp vinegar
- 2 tbsp cornstarch
- Whipped cream
- Passion fruit, kiwi, strawberries
Instructions
- 1
Beat whites to stiff peaks, gradually add sugar.
- 2
Fold in vinegar and cornstarch.
- 3
Shape on baking tray, create slight well.
- 4
Bake at 120°C for 90 minutes.
- 5
Cool in oven.
- 6
Top with cream and fresh fruits.
🌍 Cultural Info
Both Australia and New Zealand claim to have invented the pavlova, named after ballerina Anna Pavlova.