Picanha (Top Sirloin Cap)
10 + 20 min 4 servings Medium
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Ingredients
- 1kg picanha (top sirloin cap)
- Coarse salt
- Farofa
- Vinaigrette (tomato, onion, pepper)
Instructions
- 1
Score fat cap in crosshatch pattern.
- 2
Season generously with coarse salt only.
- 3
Grill fat side down first, then flip.
- 4
Slice against grain.
- 5
Serve with farofa and vinaigrette.
🌍 Cultural Info
Picanha is the king of Brazilian churrasco - true gaucho style uses only coarse salt for seasoning.