Turkish Pide
120 + 15 min 4 servings Medium
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Ingredients
- Bread dough
- Ground lamb
- Onion
- Tomato
- Pepper
- Egg
- Kashar cheese
Instructions
- 1
Make yeast dough, let rise.
- 2
Mix lamb with onion, tomato, pepper.
- 3
Shape dough into boat shapes.
- 4
Fill with meat mixture.
- 5
Add egg and cheese.
- 6
Bake at 250°C for 12-15 minutes.
🌍 Cultural Info
Pide is often called "Turkish pizza" and is one of the most popular fast foods in Turkey.