Pierogi (Polish Dumplings)

Ingredients

• 3 cups flour
• 1 egg
• 1 cup warm water
• 1 tsp salt
• 500g potatoes, boiled and mashed
• 200g farmers cheese
• 1 onion, fried
• Butter and sour cream for serving

Instructions

1. 1

   Make dough with flour, egg, water and salt. Knead until smooth.

2. 2

   Mix mashed potatoes with cheese and fried onion for filling.

3. 3

   Roll out dough thin, cut circles with a glass.

4. 4

   Place filling in each circle, fold and pinch edges.

5. 5

   Boil pierogi in salted water until they float.

6. 6

   Serve with melted butter, fried onions, and sour cream.