Pizza Margherita

Ingredients

• 500g pizza flour (00)
• 300ml water
• 10g salt
• 3g dry yeast
• San Marzano tomatoes
• Fresh mozzarella
• Fresh basil
• Olive oil

Instructions

1. 1

   Mix flour, water, salt, yeast. Knead 10 minutes.

2. 2

   Let dough rise for 2 hours at room temperature.

3. 3

   Divide into 4 balls, let rest 30 minutes.

4. 4

   Stretch dough by hand, add crushed tomatoes.

5. 5

   Bake at highest oven temp for 8-10 minutes.

6. 6

   Add mozzarella in last 3 minutes, top with basil.