Bread with Lard and Pickles

Ingredients

• 200g lard
• 1 onion, diced
• 4 slices dark rye bread
• 4 pickled cucumbers
• Salt and pepper

Instructions

1. 1

   Render the lard slowly with diced onion until onion is golden.

2. 2

   Season with salt and pepper, let cool.

3. 3

   Spread the lard on dark rye bread.

4. 4

   Serve with pickled cucumbers on the side.