Polish Pancakes (Naleśniki)

Ingredients

• 1 cup flour
• 2 eggs
• 1 cup milk
• 1/2 cup water
• Pinch of salt
• Butter for frying
• Jam or cottage cheese for filling

Instructions

1. 1

   Mix flour, eggs, milk, water, and salt until smooth.

2. 2

   Heat a thin layer of butter in a pan.

3. 3

   Pour a thin layer of batter, swirling the pan.

4. 4

   Cook until golden, flip and cook the other side.

5. 5

   Fill with jam or cottage cheese and roll up.