Polish Scrambled Eggs with Chives

Ingredients

• 4 eggs
• 2 tbsp butter
• 2 tbsp fresh chives, chopped
• Salt and pepper to taste
• 2 slices of bread

Instructions

1. 1

   Melt butter in a non-stick pan over medium heat.

2. 2

   Beat eggs lightly with a fork.

3. 3

   Pour eggs into the pan and stir gently with a spatula.

4. 4

   When eggs are almost set, add chives and season.

5. 5

   Serve immediately with bread.