Pozole Rojo
30 + 120 min 8 servings Medium
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Ingredients
- 500g pork shoulder
- 400g hominy corn
- Guajillo & ancho chilis
- Garlic, onion
- Oregano
- Radish, cabbage, lime for garnish
Instructions
- 1
Boil pork until tender, shred.
- 2
Toast and blend dried chilis with garlic.
- 3
Combine pork broth, hominy, chili sauce.
- 4
Simmer 30 minutes.
- 5
Serve with cabbage, radish, oregano, lime.
🌍 Cultural Info
Pozole was a sacred dish in Aztec rituals and is now a celebratory dish served on Mexican Independence Day.