Pudim de Leite

Ingredients

• 200g sugar (caramel)
• 400ml condensed milk
• 400ml whole milk
• 4 eggs
• 1 tsp vanilla

Instructions

1. 1

   Caramelize sugar in the mold.

2. 2

   Blend eggs, both milks, vanilla.

3. 3

   Pour over caramel.

4. 4

   Bake in water bath at 160°C for 60 min.

5. 5

   Chill and invert onto plate.