Quiche Lorraine
30 + 40 min 6 servings Medium
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Ingredients
- 1 shortcrust pastry
- 200g bacon lardons
- 200ml cream
- 3 eggs
- 100g Gruyère cheese
- Nutmeg, salt, pepper
Instructions
- 1
Blind bake pastry at 190°C for 10 minutes.
- 2
Fry bacon until crispy.
- 3
Whisk eggs, cream, nutmeg, salt, pepper.
- 4
Scatter bacon and cheese on pastry.
- 5
Pour egg mixture over, bake 30-35 minutes until set.
🌍 Cultural Info
Real Quiche Lorraine from the Lorraine region originally contained no cheese - just eggs, cream, and bacon.