Tonkotsu Ramen
30 + 720 min 4 servings Hard
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Ingredients
- Pork bones
- Ramen noodles
- Chashu pork
- Soft-boiled eggs
- Nori
- Scallions
- Soy sauce, mirin
Instructions
- 1
Boil pork bones 12 hours for milky broth.
- 2
Make chashu: braise pork belly in soy and mirin.
- 3
Marinate soft-boiled eggs.
- 4
Cook ramen noodles.
- 5
Assemble bowl: noodles, broth, toppings.
🌍 Cultural Info
Authentic tonkotsu ramen broth requires 12+ hours of boiling to achieve its signature milky white color.