Ras Malai
30 + 30 min 8 servings Hard
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Ingredients
- 1L milk for chenna
- Lemon juice
- Sugar
- 1L milk for rabri
- Saffron, cardamom
- Pistachios, almonds
Instructions
- 1
Make chenna: curdle milk with lemon, drain whey.
- 2
Knead until smooth, form flat discs.
- 3
Boil discs in sugar syrup.
- 4
Make rabri: reduce milk with saffron, cardamom.
- 5
Soak chenna discs in rabri.
- 6
Garnish with nuts, chill and serve.
🌍 Cultural Info
Ras Malai means "juicy cream" and originated in Bengal, now popular across all of India.