Ratatouille

Ingredients

• 2 eggplants
• 3 zucchini
• 4 tomatoes
• 2 bell peppers
• 1 onion
• 4 cloves garlic
• Fresh thyme, basil
• Olive oil

Instructions

1. 1

   Slice all vegetables into thin rounds.

2. 2

   Make sauce: cook onion, garlic, chopped pepper with tomato paste.

3. 3

   Spread sauce in baking dish.

4. 4

   Arrange vegetable slices alternating in concentric circles.

5. 5

   Drizzle with olive oil, season with herbs.

6. 6

   Cover and bake at 190°C for 45 min, uncover last 15 min.