Risotto alla Milanese

Ingredients

• 300g Arborio rice
• 1 onion
• 200ml white wine
• 1L chicken broth
• 1g saffron threads
• 80g Parmesan
• 50g butter

Instructions

1. 1

   Sauté onion in butter until soft.

2. 2

   Add rice and toast for 2 minutes.

3. 3

   Add wine and stir until absorbed.

4. 4

   Add warm broth one ladle at a time, stirring constantly.

5. 5

   After 18 minutes, add saffron dissolved in broth.

6. 6

   Finish with Parmesan and extra butter.