Moroccan Shakshuka
10 + 20 min 4 servings Easy
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Ingredients
- 6 eggs
- 4 tomatoes
- 1 onion
- 2 bell peppers
- Cumin, paprika
- Harissa
- Crusty bread
Instructions
- 1
Sauté onion and peppers.
- 2
Add tomatoes, harissa, spices, simmer.
- 3
Make wells, crack eggs in.
- 4
Cover and cook until eggs set.
- 5
Serve with crusty bread.
🌍 Cultural Info
Shakshuka is a North African staple adapted across the region, with each country having its own version.