Som Tum (Papaya Salad)
15 + 0 min 2 servings Easy
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Ingredients
- 1 green papaya
- Cherry tomatoes
- Long beans
- Dried shrimp
- Peanuts
- Garlic, chili
- Fish sauce, lime juice, palm sugar
Instructions
- 1
Shred green papaya.
- 2
Pound garlic and chili in mortar.
- 3
Add long beans and tomatoes, bruise lightly.
- 4
Add papaya, toss with sauce.
- 5
Add peanuts and dried shrimp.
- 6
Serve immediately.
🌍 Cultural Info
Som tum originated in Laos and Isan region of Thailand, where it's eaten with sticky rice.