New York Strip Steak
10 + 15 min 2 servings Medium
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Ingredients
- 2 NY strip steaks
- Butter
- Fresh rosemary
- Garlic cloves
- Salt, pepper
- Baked potatoes
Instructions
- 1
Season steaks generously, let reach room temperature.
- 2
Sear in cast iron pan, 4 min per side for medium-rare.
- 3
Add butter, rosemary, garlic, baste.
- 4
Rest 5 minutes before slicing.
- 5
Serve with baked potato.
🌍 Cultural Info
The NY strip steak gets its name from Delmonico's steakhouse, America's first fine dining restaurant.