Sushi Maki Rolls
40 + 30 min 4 servings Medium
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Ingredients
- Sushi rice
- Rice vinegar
- Nori sheets
- Fresh salmon
- Avocado
- Cucumber
- Wasabi, soy sauce, pickled ginger
Instructions
- 1
Season rice with vinegar, sugar, salt.
- 2
Place nori on bamboo mat, spread rice.
- 3
Add fillings in a line.
- 4
Roll tightly using the mat.
- 5
Cut into 8 pieces with wet knife.
- 6
Serve with wasabi and ginger.
🌍 Cultural Info
Sushi originally meant fermented fish preserved in rice - the rice was discarded and only the fish eaten!