Lamb Tagine with Prunes
20 + 90 min 6 servings Medium
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Ingredients
- 1kg lamb shoulder
- 200g prunes
- Almonds
- Cinnamon, ginger
- Honey
- Sesame seeds
- Onion
Instructions
- 1
Brown lamb, sauté onions.
- 2
Add spices, water, simmer 1 hour.
- 3
Add prunes and honey.
- 4
Cook 30 more minutes.
- 5
Toast almonds and sesame.
- 6
Garnish and serve with bread.
🌍 Cultural Info
Sweet-savory tagines combining meat with dried fruits are a hallmark of Moroccan cuisine.