Mexican Tamales
60 + 90 min 12 servings Hard
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Ingredients
- Masa harina
- Lard
- Chicken broth
- Corn husks
- Shredded pork
- Red chili sauce
- Salt
Instructions
- 1
Soak corn husks in water.
- 2
Beat lard until fluffy, mix with masa harina and broth.
- 3
Spread masa on husks, add filling.
- 4
Fold and tie husks.
- 5
Steam for 90 minutes until firm.
- 6
Serve with salsa.
🌍 Cultural Info
Tamales date back to 8000 BC and were carried by Aztec warriors as portable food.