Tandoori Chicken

Ingredients

• 1 whole chicken, cut up
• Yogurt
• Kashmiri chili
• Ginger, garlic paste
• Lemon juice
• Garam masala
• Butter for basting

Instructions

1. 1

   Marinate chicken in yogurt and spices for 4+ hours.

2. 2

   Preheat oven to 250°C.

3. 3

   Place on rack, cook 25-30 minutes.

4. 4

   Baste with butter halfway through.

5. 5

   Serve with mint chutney and onion rings.