Brazilian Tapioca Crepes
5 + 10 min 2 servings Easy
0.0 / 5 (0 ratings)
Ingredients
- 1 cup tapioca flour
- Coconut flakes
- Condensed milk
- Butter
Instructions
- 1
Sift tapioca flour onto hot pan.
- 2
When it forms a disc, add filling.
- 3
Fold and serve warm.
🌍 Cultural Info
Tapioca crepes are a staple breakfast in northeast Brazil, naturally gluten-free.