Tarte Tatin

Ingredients

• 6 apples (Golden Delicious)
• 150g sugar
• 80g butter
• 1 sheet puff pastry
• Crème fraîche for serving

Instructions

1. 1

   Make caramel with sugar and butter in an oven-safe pan.

2. 2

   Arrange halved apples tightly in caramel.

3. 3

   Cook on stove for 20 minutes until apples soften.

4. 4

   Cover with puff pastry, tucking edges in.

5. 5

   Bake at 200°C for 25 minutes until golden.

6. 6

   Flip onto plate, serve with crème fraîche.