Tempura
20 + 15 min 4 servings Medium
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Ingredients
- Shrimp
- Sweet potato
- Eggplant
- Green beans
- Tempura flour
- Ice cold water
- Dashi dipping sauce
Instructions
- 1
Make batter: mix flour with ice water (keep lumpy).
- 2
Heat oil to 180°C.
- 3
Dip ingredients in batter.
- 4
Fry until light golden, about 2 minutes.
- 5
Drain on paper towels.
- 6
Serve with dashi dipping sauce.
🌍 Cultural Info
Tempura was introduced to Japan by Portuguese missionaries in the 16th century.