Teriyaki Chicken

Ingredients

• 4 chicken thighs
• Soy sauce
• Mirin
• Sake
• Sugar
• Ginger
• Steamed rice
• Sesame seeds

Instructions

1. 1

   Make teriyaki sauce: combine soy, mirin, sake, sugar.

2. 2

   Pan-fry chicken skin-side down until crispy.

3. 3

   Flip and add teriyaki sauce.

4. 4

   Simmer until sauce thickens and glazes chicken.

5. 5

   Slice and serve over rice with sesame seeds.