Kai Jeow (Thai Omelette)
5 + 5 min 1 servings Easy
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Ingredients
- 3 eggs
- Fish sauce
- White pepper
- Oil for frying
- Rice
- Sriracha
Instructions
- 1
Beat eggs vigorously with fish sauce and pepper.
- 2
Heat wok with generous oil until smoking.
- 3
Pour eggs, let puff up.
- 4
Fold and serve over rice with sriracha.
🌍 Cultural Info
Kai jeow is Thai street food perfection - the secret is extremely hot oil for the puffy texture.